Chateau FontaineBig Paw Red Semi Dry
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Big Paw Red Semi Dry of the Chateau Fontaine is in the top 20 of wines of Michigan.
Food and wine pairings with Big Paw Red Semi Dry
Pairings that work perfectly with Big Paw Red Semi Dry
Original food and wine pairings with Big Paw Red Semi Dry
The Big Paw Red Semi Dry of Chateau Fontaine matches generally quite well with dishes of beef, lamb or spicy food such as recipes of authentic bolognese sauce (ragù di carne), sweet and sour braised leg of lamb or garantita or karantita (algerian recipe).
Details and technical informations about Chateau Fontaine's Big Paw Red Semi Dry.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Big Paw Red Semi Dry from Chateau Fontaine are 2016, 0
Informations about the Chateau Fontaine
The Chateau Fontaine is one of of the world's greatest estates. It offers 17 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
