Winery Tabor HillClassic Demi-Red
Red wine
This wine is a blend of 4 varietals which are the Baco noir, the Chambourcin, the Chancellor and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Classic Demi-Red of the Winery Tabor Hill is in the top 10 of wines of Michigan.
Wine flavors and olphactive analysis
On the nose the Classic Demi-Red of Winery Tabor Hill in the region of Michigan often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Classic Demi-Red
Pairings that work perfectly with Classic Demi-Red
Original food and wine pairings with Classic Demi-Red
The Classic Demi-Red of Winery Tabor Hill matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pizza cone, rabbit leg in foil on the barbecue or marinated raw salmon ('gravad lax' in swedish).
Details and technical informations about Winery Tabor Hill's Classic Demi-Red.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Classic Demi-Red from Winery Tabor Hill are 2011, 0, 1988
Informations about the Winery Tabor Hill
The Winery Tabor Hill is one of of the world's greatest estates. It offers 37 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
