Winery Aurora Cellars - Rosé

Winery Aurora CellarsRosé

The Rosé of Winery Aurora Cellars is a pink wine from the region of Michigan.
This wine is a blend of 3 varietals which are the Chancellor, the Léon Millot and the Maréchal Foch.
This wine generally goes well with
The Rosé of the Winery Aurora Cellars is in the top 60 of wines of Michigan.

Details and technical informations about Winery Aurora Cellars's Rosé.

Winemaker
Drew Perry
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chancellor

Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.

Informations about the Winery Aurora Cellars

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Michigan
Find the Winery Aurora Cellars on Facebook

The Winery Aurora Cellars is one of of the world's greatest estates. It offers 19 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 65000 of of United States wines
In the top 65 of of Michigan wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Michigan

Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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