Winery Bel LagoPinot Grigio -Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio -Chardonnay of Winery Bel Lago in the region of Michigan often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Pinot Grigio -Chardonnay
Pairings that work perfectly with Pinot Grigio -Chardonnay
Original food and wine pairings with Pinot Grigio -Chardonnay
The Pinot Grigio -Chardonnay of Winery Bel Lago matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of veal roast casserole, tartiflette or cannelloni with salmon and spinach.
Details and technical informations about Winery Bel Lago's Pinot Grigio -Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pinot Grigio -Chardonnay from Winery Bel Lago are 0
Informations about the Winery Bel Lago
The Winery Bel Lago is one of of the world's greatest estates. It offers 32 wines for sale in the of Leelanau Peninsula to come and discover on site or to buy online.
The wine region of Leelanau Peninsula
Michigan AVA on a peninsula between Lake Michigan and Grand Traverse Bay (45 deg N, latitude of Bordeaux). Riesling reigns as a white star: taut and aromatic with signature notes of white apple, peach, lemon, white flowers and a mineral touch, lively and long palate — from dry to medium-sweet to ice wine. Ample Chardonnay, aromatic Gewurztraminer (lychee, rose). Fine Pinot Noir (cherry, undergrowth) and Gamay emerging.
The wine region of Michigan
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
