The Winery Bel Lago of Michigan

The Winery Bel Lago is one of the world's great estates. It offers 34 wines for sale in of Michigan to come and discover on site or to buy online.
Looking for the best Winery Bel Lago wines in Michigan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bel Lago wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bel Lago wines with technical and enological descriptions.
How Winery Bel Lago wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, tuna and cream cheese pie or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Bel Lago. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of microbio, earth.
                                        Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada.   Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant.   The state is also known for its craft breweries and a growing spirits industry.    Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
 The Bordeaux varieties, Gamay and Pinot Noir are among the most important red varieties.    In regions further inland from the Great Lakes, cold-hardy Hybrid grapes are more common.   Examples include Marquette, Frontenac and Vidal.   Michigan is one of the few wine regions in the world that can produce natural ice wines.
How Winery Bel Lago wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork chops with potatoes, chicken in red wine or rabbit with green olives.
On the nose the red wine of Winery Bel Lago. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Bel Lago wines pair with each other generally quite well with dishes such as recipes .
Rich, full-bodied, corpulent wine.
Planning a wine route in the of Michigan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bel Lago.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).