The Winery Burgdorf's is one of the best wineries to follow in Michigan.. It offers 33 wines for sale in of Michigan to come and discover on site or to buy online.
Looking for the best Winery Burgdorf's wines in Michigan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Burgdorf's wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Burgdorf's wines with technical and enological descriptions.
How Winery Burgdorf's wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tenderloin wellington, roast pork with milk or rabbit with mustard in foil.
On the nose the red wine of Winery Burgdorf's. often reveals types of flavors of red fruit.
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
Star AVAs: Old Mission and Leelanau in the northwest.
How Winery Burgdorf's wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, half-cooked bluefin tuna or magic cake cheese quiche.
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Planning a wine route in the of Michigan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Burgdorf's.
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
