
Winery Burgdorf'sFaye Cabernet Franc
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Faye Cabernet Franc
Pairings that work perfectly with Faye Cabernet Franc
Original food and wine pairings with Faye Cabernet Franc
The Faye Cabernet Franc of Winery Burgdorf's matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef coarse salt, sauerkraut (with tips so to do!!!) or duck aiguillettes.
Details and technical informations about Winery Burgdorf's's Faye Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Faye Cabernet Franc from Winery Burgdorf's are 0
Informations about the Winery Burgdorf's
The Winery Burgdorf's is one of of the world's greatest estates. It offers 27 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.














