The Winery Bonobo is one of the world's great estates. It offers 25 wines for sale in of Michigan to come and discover on site or to buy online.
Looking for the best Winery Bonobo wines in Michigan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bonobo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bonobo wines with technical and enological descriptions.
How Winery Bonobo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pigeon with bacon and mushrooms, smoked salmon omelette or quenelles in nantua sauce.
On the nose the white wine of Winery Bonobo. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The Bordeaux varieties, Gamay and Pinot Noir are among the most important red varieties. In regions further inland from the Great Lakes, cold-hardy Hybrid grapes are more common. Examples include Marquette, Frontenac and Vidal. Michigan is one of the few wine regions in the world that can produce natural ice wines.
How Winery Bonobo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, oriental lamb skewers or baked bread (tomato, mushroom, ham, cheese).
On the nose the red wine of Winery Bonobo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Bonobo wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal liver in vinegar, broccoli gratin or duck leg confit in cider.
On the nose the sparkling wine of Winery Bonobo. often reveals types of flavors of earth, citrus fruit.
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
How Winery Bonobo wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of home-made coq au vin, beef tagine with vegetables or venison leg marinated in white wine and grand marnier.
On the nose the pink wine of Winery Bonobo. often reveals types of flavors of citrus fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Michigan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bonobo.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
