The Winery Big Little is one of the best wineries to follow in Michigan.. It offers 12 wines for sale in of Michigan to come and discover on site or to buy online.
Looking for the best Winery Big Little wines in Michigan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Big Little wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Big Little wines with technical and enological descriptions.
How Winery Big Little wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Big Little. often reveals types of flavors of tree fruit.
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The Bordeaux varieties, Gamay and Pinot Noir are among the most important red varieties. In regions further inland from the Great Lakes, cold-hardy Hybrid grapes are more common. Examples include Marquette, Frontenac and Vidal. Michigan is one of the few wine regions in the world that can produce natural ice wines.
How Winery Big Little wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of cucumber pie, spanish seafood paella or mashed potatoes with chastillon cheese.
On the nose the red wine of Winery Big Little. often reveals types of flavors of oak, tree fruit or tropical fruit.
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
How Winery Big Little wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, flemish carbonnade or duck breast and roasted peaches.
On the nose the white wine of Winery Big Little. often reveals types of flavors of tree fruit, citrus fruit.
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
How Winery Big Little wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of fish pot, seafood pastilla or macaroni and cheese gratin.
On the nose the pink wine of Winery Big Little. often reveals types of flavors of red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Michigan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Big Little.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
