The Winery Black Star Farms is one of the largest wineries in the world. It offers 55 wines for sale in of Michigan to come and discover on site or to buy online.
Looking for the best Winery Black Star Farms wines in Michigan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Black Star Farms wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Black Star Farms wines with technical and enological descriptions.
How Winery Black Star Farms wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, sea bass wrapped in salt crust or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Black Star Farms. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
Star AVAs: Old Mission and Leelanau in the northwest.
How Winery Black Star Farms wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, marmite dieppoise or couscous from the sea.
On the nose the sweet wine of Winery Black Star Farms. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Black Star Farms wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef pot au feu (grandma's style), salty crumble with courgettes, goat cheese and bacon or chicken waterzooi à la gantoise.
On the nose the red wine of Winery Black Star Farms. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
Juice before fermentation, still loaded with sugar.
How Winery Black Star Farms wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal grand-mère madou, melt-in-the-mouth pork tenderloin casserole or duck with orange.
On the nose the pink wine of Winery Black Star Farms. often reveals types of flavors of earth, red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Black Star Farms wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of country-style veal roulades with risotto, summer orecchiette or duck legs with confit potatoes.
On the nose the sparkling wine of Winery Black Star Farms. often reveals types of flavors of tree fruit.
Operation consisting in eliminating the suckers that grow on the vine stocks.
Planning a wine route in the of Michigan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Black Star Farms.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
