Winery Black Star FarmsArcturos Gewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Arcturos Gewürztraminer of Winery Black Star Farms in the region of Michigan often reveals types of flavors of citrus fruit.
Food and wine pairings with Arcturos Gewürztraminer
Pairings that work perfectly with Arcturos Gewürztraminer
Original food and wine pairings with Arcturos Gewürztraminer
The Arcturos Gewürztraminer of Winery Black Star Farms matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of potato and smoked salmon gratin, piperade or tiramisu (original recipe).
Details and technical informations about Winery Black Star Farms's Arcturos Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Arcturos Gewürztraminer from Winery Black Star Farms are 2013, 0, 2015
Informations about the Winery Black Star Farms
The Winery Black Star Farms is one of of the world's great estates. It offers 51 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
