Winery Black Star FarmsArcturos Gewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Arcturos Gewürztraminer of Winery Black Star Farms in the region of Michigan often reveals types of flavors of citrus fruit.
Food and wine pairings with Arcturos Gewürztraminer
Pairings that work perfectly with Arcturos Gewürztraminer
Original food and wine pairings with Arcturos Gewürztraminer
The Arcturos Gewürztraminer of Winery Black Star Farms matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of norwegian salmon parmentier, japanese curry or apple cake.
Details and technical informations about Winery Black Star Farms's Arcturos Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Arcturos Gewürztraminer from Winery Black Star Farms are 2013, 0, 2015
Informations about the Winery Black Star Farms
The Winery Black Star Farms is one of of the world's great estates. It offers 51 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
