Winery Black Star FarmsArcturos Riesling Late Harvest
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
The Arcturos Riesling Late Harvest of the Winery Black Star Farms is in the top 5 of wines of Michigan.
Wine flavors and olphactive analysis
On the nose the Arcturos Riesling Late Harvest of Winery Black Star Farms in the region of Michigan often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Arcturos Riesling Late Harvest
Pairings that work perfectly with Arcturos Riesling Late Harvest
Original food and wine pairings with Arcturos Riesling Late Harvest
The Arcturos Riesling Late Harvest of Winery Black Star Farms matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of butternut and goat cheese gratin, avocado and marinated tuna poke bowl or imene's tunisian ojja.
Details and technical informations about Winery Black Star Farms's Arcturos Riesling Late Harvest.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Arcturos Riesling Late Harvest from Winery Black Star Farms are 2012, 2015, 2014, 2013 and 2018.
Informations about the Winery Black Star Farms
The Winery Black Star Farms is one of of the world's greatest estates. It offers 51 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
News related to this wine
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
At the heart of the terroirs of Mâcon-Lugny
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
