Winery Black Star FarmsArcturos Riesling Dry
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Arcturos Riesling Dry of the Winery Black Star Farms is in the top 50 of wines of Michigan.
Wine flavors and olphactive analysis
On the nose the Arcturos Riesling Dry of Winery Black Star Farms in the region of Michigan often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Arcturos Riesling Dry
Pairings that work perfectly with Arcturos Riesling Dry
Original food and wine pairings with Arcturos Riesling Dry
The Arcturos Riesling Dry of Winery Black Star Farms matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with hunter's sauce, potato and smoked salmon gratin or chicken massala.
Details and technical informations about Winery Black Star Farms's Arcturos Riesling Dry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Arcturos Riesling Dry from Winery Black Star Farms are 2013, 2015, 2018, 2017 and 2012.
Informations about the Winery Black Star Farms
The Winery Black Star Farms is one of of the world's greatest estates. It offers 51 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
