Winery Black Star FarmsArcturos Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Arcturos Merlot of the Winery Black Star Farms is in the top 90 of wines of Michigan.
Wine flavors and olphactive analysis
On the nose the Arcturos Merlot of Winery Black Star Farms in the region of Michigan often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Arcturos Merlot
Pairings that work perfectly with Arcturos Merlot
Original food and wine pairings with Arcturos Merlot
The Arcturos Merlot of Winery Black Star Farms matches generally quite well with dishes of beef or game (deer, venison) such as recipes of cataplana with seafood or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Black Star Farms's Arcturos Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Arcturos Merlot from Winery Black Star Farms are 2013, 0, 2016, 2012
Informations about the Winery Black Star Farms
The Winery Black Star Farms is one of of the world's great estates. It offers 51 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
