Winery Black Star FarmsArcturos Riesling Winter Harvest
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Arcturos Riesling Winter Harvest
Pairings that work perfectly with Arcturos Riesling Winter Harvest
Original food and wine pairings with Arcturos Riesling Winter Harvest
The Arcturos Riesling Winter Harvest of Winery Black Star Farms matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endive frichti, wild rice salad with tuna or pork gyros.
Details and technical informations about Winery Black Star Farms's Arcturos Riesling Winter Harvest.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Arcturos Riesling Winter Harvest from Winery Black Star Farms are 0
Informations about the Winery Black Star Farms
The Winery Black Star Farms is one of of the world's great estates. It offers 51 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
