Winery Big LittleSauvignon Blanc Leelanau Peninsula
Red wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Leelanau Peninsula of Winery Big Little in the region of Michigan often reveals types of flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with Sauvignon Blanc Leelanau Peninsula
Pairings that work perfectly with Sauvignon Blanc Leelanau Peninsula
Original food and wine pairings with Sauvignon Blanc Leelanau Peninsula
The Sauvignon Blanc Leelanau Peninsula of Winery Big Little matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of steamed salmon marinated in herbs, soy and shrimp noodles or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Big Little's Sauvignon Blanc Leelanau Peninsula.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Sauvignon Blanc Leelanau Peninsula from Winery Big Little are 2017, 0
Informations about the Winery Big Little
The Winery Big Little is one of of the world's greatest estates. It offers 10 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
