
Winery Mackinac IslandWawatam White
This wine generally goes well with poultry, veal or shellfish.

Food and wine pairings with Wawatam White
Pairings that work perfectly with Wawatam White
Original food and wine pairings with Wawatam White
The Wawatam White of Winery Mackinac Island matches generally quite well with dishes of veal, shellfish or poultry such as recipes of potjevlesch (northern france), rice with shrimps and onions or potato cakes.
Details and technical informations about Winery Mackinac Island's Wawatam White.
Discover the grape variety: Dattier de Saint Vallier
Table grape with long bunches and elongated golden berries, thin skin and crisp flesh, pleasant sweet flavour. Rarely vinified. Grown for fresh consumption in south-east France and Spain, valued for its attractive appearance, pleasant taste and good cold-storage life. French white table grape variety obtained in 1922 at Saint-Vallier (Drôme), a cross of chasselas × dattier de Beyrouth.
Informations about the Winery Mackinac Island
The Winery Mackinac Island is one of of the world's greatest estates. It offers 7 wines for sale in the of Leelanau Peninsula to come and discover on site or to buy online.
The wine region of Leelanau Peninsula
Michigan AVA on a peninsula between Lake Michigan and Grand Traverse Bay (45 deg N, latitude of Bordeaux). Riesling reigns as a white star: taut and aromatic with signature notes of white apple, peach, lemon, white flowers and a mineral touch, lively and long palate — from dry to medium-sweet to ice wine. Ample Chardonnay, aromatic Gewurztraminer (lychee, rose). Fine Pinot Noir (cherry, undergrowth) and Gamay emerging.
The wine region of Michigan
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
The word of the wine: Sensory analysis
Technical name of the tasting.














