
Winery Good HarborFishtown White
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Fishtown White of the Winery Good Harbor is in the top 20 of wines of Leelanau Peninsula.

Wine flavors and olphactive analysis
On the nose the Fishtown White of Winery Good Harbor in the region of Michigan often reveals types of flavors of tree fruit.
Food and wine pairings with Fishtown White
Pairings that work perfectly with Fishtown White
Original food and wine pairings with Fishtown White
The Fishtown White of Winery Good Harbor matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of bites of cheese, tomatoes stuffed with sausage meat or grilled bass with pastis and fennel.
Details and technical informations about Winery Good Harbor's Fishtown White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Fishtown White from Winery Good Harbor are 0, 1980
Informations about the Winery Good Harbor
The Winery Good Harbor is one of of the world's greatest estates. It offers 30 wines for sale in the of Leelanau Peninsula to come and discover on site or to buy online.
The wine region of Leelanau Peninsula
Michigan AVA on a peninsula between Lake Michigan and Grand Traverse Bay (45 deg N, latitude of Bordeaux). Riesling reigns as a white star: taut and aromatic with signature notes of white apple, peach, lemon, white flowers and a mineral touch, lively and long palate — from dry to medium-sweet to ice wine. Ample Chardonnay, aromatic Gewurztraminer (lychee, rose). Fine Pinot Noir (cherry, undergrowth) and Gamay emerging.
The wine region of Michigan
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.














