Winery Good HarborCoastal Red

wine of Michigan of United States

The Coastal Red of Winery Good Harbor is a wine from the region of Michigan.
This wine generally goes well with
The Coastal Red of the Winery Good Harbor is in the top 0 of wines of Michigan.

Details and technical informations about Winery Good Harbor's Coastal Red.

Winery

Winery Good Harbor

Winemaker

Drew Perry

Grape varieties

Region/Great wine region

Michigan

Country

United States

Style of wine

Alcohol

12.8°

Allergens

Contains sulfites

Discover the grape variety: Carcajolo noir

Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on cherry, Mediterranean herbs and notes of Corsican maquis. Airy profile. Preserved for its patrimonial value in the Corsican CRVI collections and on a few parcels of growers attached to insular ampelography. Autochthonous black Corsican variety (synonym of Carcajolo Nero), grown in confidential quantities in Corse-du-Sud.

Informations about the Winery Good Harbor

The winery offers 37 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Michigan

Find the Winery Good Harbor on Facebook and on Twitter

The Winery Good Harbor is one of of the world's great estates. It offers 30 wines for sale in the of Michigan to come and discover on site or to buy online.

In the top 100000 of of United States wines

In the top 150 of of Michigan wines

In the top 400000 of wines

In the top 750000 wines of the world

The wine region of Michigan

Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.