Winery Good HarborCollaboration
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Maréchal Foch and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Collaboration of the Winery Good Harbor is in the top 50 of wines of Leelanau Peninsula.
Food and wine pairings with Collaboration
Pairings that work perfectly with Collaboration
Original food and wine pairings with Collaboration
The Collaboration of Winery Good Harbor matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, lamb garam massala or duck fillets with honey.
Details and technical informations about Winery Good Harbor's Collaboration.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Collaboration from Winery Good Harbor are 0
Informations about the Winery Good Harbor
The Winery Good Harbor is one of of the world's greatest estates. It offers 30 wines for sale in the of Leelanau Peninsula to come and discover on site or to buy online.
The wine region of Leelanau Peninsula
Michigan AVA on a peninsula between Lake Michigan and Grand Traverse Bay (45 deg N, latitude of Bordeaux). Riesling reigns as a white star: taut and aromatic with signature notes of white apple, peach, lemon, white flowers and a mineral touch, lively and long palate — from dry to medium-sweet to ice wine. Ample Chardonnay, aromatic Gewurztraminer (lychee, rose). Fine Pinot Noir (cherry, undergrowth) and Gamay emerging.
The wine region of Michigan
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
