Winery Good Harbor - Grüner Veltliner

Winery Good HarborGrüner Veltliner

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grüner Veltliner of Winery Good Harbor is a white wine from the region of Leelanau Peninsula of Michigan.
This wine generally goes well with pork, vegetarian or lean fish.

Details and technical informations about Winery Good Harbor's Grüner Veltliner.

Winemaker
Drew Perry
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.

Last vintages of this wine

Grüner Veltliner - 0
In the top 100 of of Leelanau Peninsula wines
Average rating: 3.51110.50

The best vintages of Grüner Veltliner from Winery Good Harbor are 0

Informations about the Winery Good Harbor

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Leelanau Peninsula in the region of Michigan
Find the Winery Good Harbor on Facebook and on Twitter

The Winery Good Harbor is one of of the world's great estates. It offers 30 wines for sale in the of Leelanau Peninsula to come and discover on site or to buy online.

Top wine Michigan
In the top 95000 of of United States wines
In the top 150 of of Leelanau Peninsula wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Leelanau Peninsula

Michigan AVA on a peninsula between Lake Michigan and Grand Traverse Bay (45 deg N, latitude of Bordeaux). Riesling reigns as a white star: taut and aromatic with signature notes of white apple, peach, lemon, white flowers and a mineral touch, lively and long palate — from dry to medium-sweet to ice wine. Ample Chardonnay, aromatic Gewurztraminer (lychee, rose). Fine Pinot Noir (cherry, undergrowth) and Gamay emerging.


The wine region of Michigan

Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.

The word of the wine: Dish

Wine lacking tone and relief in the mouth.

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