Winery Boathouse VineyardsUnoaked Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Unoaked Chardonnay
Pairings that work perfectly with Unoaked Chardonnay
Original food and wine pairings with Unoaked Chardonnay
The Unoaked Chardonnay of Winery Boathouse Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, salmon pavés en papillote or zucchini quiche.
Details and technical informations about Winery Boathouse Vineyards's Unoaked Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Boathouse Vineyards
The Winery Boathouse Vineyards is one of of the world's great estates. It offers 21 wines for sale in the of Leelanau Peninsula to come and discover on site or to buy online.
The wine region of Leelanau Peninsula
The wine region of Leelanau Peninsula is located in the region of Michigan of United States. Wineries and vineyards like the Domaine M. Lawrence or the Domaine Verterra produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Leelanau Peninsula are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
News related to this wine
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The Irancy appellation seen by Nicolas Ferrari
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
