Winery Brengman BrothersTimberlee Vineyard. Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Timberlee Vineyard. Sauvignon Blanc
Pairings that work perfectly with Timberlee Vineyard. Sauvignon Blanc
Original food and wine pairings with Timberlee Vineyard. Sauvignon Blanc
The Timberlee Vineyard. Sauvignon Blanc of Winery Brengman Brothers matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and avocado chirashi, linguine with shrimp and spicy tomato sauce or magic cake cheese quiche.
Details and technical informations about Winery Brengman Brothers's Timberlee Vineyard. Sauvignon Blanc.
Discover the grape variety: Lambrusco montericco
Lively and fruity sparkling reds with a clear ruby robe and pink foam, soft tannins and a lively effervescent palate with well-marked acidity, signature aromas of red fruits (cherry, strawberry), violet and floral notes. Often blended with Lambrusco Salamino and Maestri, contributes to the reputed Lambrusco di Sorbara DOC of Reggio Emilia. Lambrusco variety grown in Emilia-Romagna.
Informations about the Winery Brengman Brothers
The Winery Brengman Brothers is one of of the world's great estates. It offers 31 wines for sale in the of Leelanau Peninsula to come and discover on site or to buy online.
The wine region of Leelanau Peninsula
Michigan AVA on a peninsula between Lake Michigan and Grand Traverse Bay (45 deg N, latitude of Bordeaux). Riesling reigns as a white star: taut and aromatic with signature notes of white apple, peach, lemon, white flowers and a mineral touch, lively and long palate — from dry to medium-sweet to ice wine. Ample Chardonnay, aromatic Gewurztraminer (lychee, rose). Fine Pinot Noir (cherry, undergrowth) and Gamay emerging.
The wine region of Michigan
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
