Winery Bowers HarborOtis White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Otis White of the Winery Bowers Harbor is in the top 10 of wines of Michigan.
Wine flavors and olphactive analysis
On the nose the Otis White of Winery Bowers Harbor in the region of Michigan often reveals types of flavors of earth.
Food and wine pairings with Otis White
Pairings that work perfectly with Otis White
Original food and wine pairings with Otis White
The Otis White of Winery Bowers Harbor matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of special' tagliatelle carbonara, brandade of cod from nimes or express chicken skewers with spices.
Details and technical informations about Winery Bowers Harbor's Otis White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Otis White from Winery Bowers Harbor are 2016, 0, 2013
Informations about the Winery Bowers Harbor
The Winery Bowers Harbor is one of of the world's greatest estates. It offers 44 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
