The Winery Mari Vineyards is one of the largest wineries in the world. It offers 29 wines for sale in of Old Mission Peninsula to come and discover on site or to buy online.
Looking for the best Winery Mari Vineyards wines in Old Mission Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mari Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mari Vineyards wines with technical and enological descriptions.
How Winery Mari Vineyards wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, trapper's barbecue or veal shoulder with cream and tarragon.
On the nose the red wine of Winery Mari Vineyards. often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of earth, spices or non oak.
The wine region of Old Mission Peninsula is located in the region of Michigan of United States. Wineries and vineyards like the Domaine Mich Mash or the Domaine 2 Lads produce mainly wines white, red and pink. The most planted grape varieties in the region of Old Mission Peninsula are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Old Mission Peninsula often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Old Mission Peninsula is a with a nice freshness. We currently count 14 estates and châteaux in the of Old Mission Peninsula, producing 175 different wines in conventional, organic and biodynamic agriculture. The wines of Old Mission Peninsula go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
How Winery Mari Vineyards wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of shoulder of lamb stuffed with cognac, spaghetti with clams or ham and cheese cake.
On the nose the white wine of Winery Mari Vineyards. often reveals types of flavors of oak, earth or tree fruit and sometimes also flavors of citrus fruit.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
How Winery Mari Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of paupiettes with tomato sauce, sublime salmon (stuffed salmon) or lamb tagine with prunes and almonds.
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
How Winery Mari Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of home-made coq au vin, blue cord or adapted vietnamese fondue.
On the nose the pink wine of Winery Mari Vineyards. often reveals types of flavors of red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Mari Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leeks with ham and béchamel sauce, spaghetti neapolitan style or marinade for chicken brochettes.
A full-bodied wine, rich in tannins and probably with good ageing potential.
Planning a wine route in the of Old Mission Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mari Vineyards.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
