The Winery Mari Vineyards is one of the largest wineries in the world. It offers 29 wines for sale in of Old Mission Peninsula to come and discover on site or to buy online.
Looking for the best Winery Mari Vineyards wines in Old Mission Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mari Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mari Vineyards wines with technical and enological descriptions.
How Winery Mari Vineyards wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, lamb tagine with vegetables and sweet potatoes or cocotte chicken roulades.
On the nose the red wine of Winery Mari Vineyards. often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of earth, spices or non oak.
The wine region of Old Mission Peninsula is located in the region of Michigan of United States. Wineries and vineyards like the Domaine Mich Mash or the Domaine 2 Lads produce mainly wines white, red and pink. The most planted grape varieties in the region of Old Mission Peninsula are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Old Mission Peninsula often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Old Mission Peninsula is a with a nice freshness. We currently count 14 estates and châteaux in the of Old Mission Peninsula, producing 175 different wines in conventional, organic and biodynamic agriculture. The wines of Old Mission Peninsula go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
How Winery Mari Vineyards wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of adapted vietnamese fondue, lobster and scallops on a bed of leeks or eggs in meurette.
On the nose the white wine of Winery Mari Vineyards. often reveals types of flavors of oak, earth or tree fruit and sometimes also flavors of citrus fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Mari Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with mixed vegetables, baeckeoffe with fish or seafood, chorizo and chicken paella from patou.
Term designating the deposit of tartar crystals in bottled white wines.
How Winery Mari Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pljeskavica (balkan hamburger), baked pumpkin or baked duck legs with potatoes.
On the nose the pink wine of Winery Mari Vineyards. often reveals types of flavors of red fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Mari Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of braised (green) cabbage, spinach, goat cheese and salmon quiche or californian sushi (reverse maki).
Bottle with a capacity of 3 litres.
Planning a wine route in the of Old Mission Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mari Vineyards.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
