Winery Mari VineyardsSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Mari Vineyards is in the top 20 of wines of Old Mission Peninsula.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Mari Vineyards in the region of Michigan often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Mari Vineyards matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon carpaccio with pink berries and shallots, chicken tagine with apricots and almonds or spinach and goat cheese quiche.
Details and technical informations about Winery Mari Vineyards's Sauvignon Blanc.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Mari Vineyards are 2016, 0
Informations about the Winery Mari Vineyards
The Winery Mari Vineyards is one of of the world's greatest estates. It offers 29 wines for sale in the of Old Mission Peninsula to come and discover on site or to buy online.
The wine region of Old Mission Peninsula
The wine region of Old Mission Peninsula is located in the region of Michigan of United States. Wineries and vineyards like the Domaine Mich Mash or the Domaine 2 Lads produce mainly wines white, red and pink. The most planted grape varieties in the region of Old Mission Peninsula are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Old Mission Peninsula often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
