Winery Bowers HarborJBS Reserve Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The JBS Reserve Shiraz of the Winery Bowers Harbor is in the top 20 of wines of Michigan.
Wine flavors and olphactive analysis
On the nose the JBS Reserve Shiraz of Winery Bowers Harbor in the region of Michigan often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with JBS Reserve Shiraz
Pairings that work perfectly with JBS Reserve Shiraz
Original food and wine pairings with JBS Reserve Shiraz
The JBS Reserve Shiraz of Winery Bowers Harbor matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), rack of lamb in a crust of herbs and seeds with thyme juice and... or coconut chicken curry in thermomix.
Details and technical informations about Winery Bowers Harbor's JBS Reserve Shiraz.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of JBS Reserve Shiraz from Winery Bowers Harbor are 0
Informations about the Winery Bowers Harbor
The Winery Bowers Harbor is one of of the world's great estates. It offers 44 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
