Winery Bowers HarborClaret
Red wine
This wine generally goes well with pork, poultry or beef.
The Claret of the Winery Bowers Harbor is in the top 10 of wines of Michigan.
Wine flavors and olphactive analysis
On the nose the Claret of Winery Bowers Harbor in the region of Michigan often reveals types of flavors of spices, red fruit.
Food and wine pairings with Claret
Pairings that work perfectly with Claret
Original food and wine pairings with Claret
The Claret of Winery Bowers Harbor matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of alsatian bäckeoffe, andouillette and baked potato gratin or potjevleesch (meat in a pot).
Details and technical informations about Winery Bowers Harbor's Claret.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Claret from Winery Bowers Harbor are 2013, 0
Informations about the Winery Bowers Harbor
The Winery Bowers Harbor is one of of the world's greatest estates. It offers 44 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
