The Winery Bay Vineyard of Old Mission Peninsula of Michigan

The Winery Bay Vineyard is one of the largest wineries in the world. It offers 1 wines for sale in of Old Mission Peninsula to come and discover on site or to buy online.
Looking for the best Winery Bay Vineyard wines in Old Mission Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bay Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bay Vineyard wines with technical and enological descriptions.
How Winery Bay Vineyard wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Bay Vineyard. often reveals types of flavors of oak, black fruit.
The wine region of Old Mission Peninsula is located in the region of Michigan of United States. Wineries and vineyards like the Domaine Mich Mash or the Domaine 2 Lads produce mainly wines white, red and pink. The most planted grape varieties in the region of Old Mission Peninsula are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Old Mission Peninsula often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Old Mission Peninsula is a with a nice freshness. We currently count 14 estates and châteaux in the of Old Mission Peninsula, producing 175 different wines in conventional, organic and biodynamic agriculture. The wines of Old Mission Peninsula go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
Planning a wine route in the of Old Mission Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bay Vineyard.
Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.