Winery Warner Vineyards - Holi Berry

Winery Warner VineyardsHoli Berry

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Holi Berry of Winery Warner Vineyards is a sweet wine from the region of Michigan.
This wine generally goes well with

Details and technical informations about Winery Warner Vineyards's Holi Berry.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Last vintages of this wine

Holi Berry - 2008
In the top 100 of of Michigan wines
Average rating: 3.71110.50
Holi Berry - 0
In the top 100 of of Michigan wines
Average rating: 3.911110

The best vintages of Holi Berry from Winery Warner Vineyards are 0, 2008

Informations about the Winery Warner Vineyards

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Michigan

The Winery Warner Vineyards is one of of the world's greatest estates. It offers 29 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 55000 of of United States wines
In the top 500 of of Michigan wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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