The Winery Marland is one of the best wineries to follow in Lake Michigan Shore.. It offers 8 wines for sale in of Lake Michigan Shore to come and discover on site or to buy online.
Looking for the best Winery Marland wines in Lake Michigan Shore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marland wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marland wines with technical and enological descriptions.
How Winery Marland wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kig ar farz breton, gloom and doom or rabbit with hunter's sauce.
On the nose the red wine of Winery Marland. often reveals types of flavors of red fruit.
The wine region of Lake Michigan Shore is located in the region of Michigan of United States. Wineries and vineyards like the Domaine Fenn Valley Vineyards or the Domaine Round Barn produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lake Michigan Shore are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake Michigan Shore often reveals types of flavors of tree fruit, oaky or apples and sometimes also flavors of oak, tropical fruit or microbio.
In the mouth of Lake Michigan Shore is a powerful with a nice balance between acidity and tannins. We currently count 34 estates and châteaux in the of Lake Michigan Shore, producing 237 different wines in conventional, organic and biodynamic agriculture. The wines of Lake Michigan Shore go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
How Winery Marland wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with mixed vegetables, pan-fried potatoes with smoked salmon and rosemary or zucchini quiche.
On the nose the white wine of Winery Marland. often reveals types of flavors of oak, tree fruit.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Marland wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken blanquette, sea bream fillets with capers or carry camaron (gambas) from reunion.
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
How Winery Marland wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with panang curry (red curry), turkey stuffed with chestnuts or duckling with bigarrade.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Lake Michigan Shore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marland.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
