Winery L. MawbyConservancy Extra Sec
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Conservancy Extra Sec of Winery L. Mawby in the region of Michigan often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Conservancy Extra Sec
Pairings that work perfectly with Conservancy Extra Sec
Original food and wine pairings with Conservancy Extra Sec
The Conservancy Extra Sec of Winery L. Mawby matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, sardines with escabeche or magic cake cheese quiche.
Details and technical informations about Winery L. Mawby's Conservancy Extra Sec.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Conservancy Extra Sec from Winery L. Mawby are 0, 2008
Informations about the Winery L. Mawby
The Winery L. Mawby is one of of the world's greatest estates. It offers 28 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
