Winery L. Mawby - Club Cuvee Mille Brut

Winery L. MawbyClub Cuvee Mille Brut

The Club Cuvee Mille Brut of Winery L. Mawby is a wine from the region of Leelanau Peninsula of Michigan.
This wine generally goes well with
The Club Cuvee Mille Brut of the Winery L. Mawby is in the top 0 of wines of Leelanau Peninsula.

Details and technical informations about Winery L. Mawby's Club Cuvee Mille Brut.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khendorni

Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.

Informations about the Winery L. Mawby

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Leelanau Peninsula in the region of Michigan
Find the Winery L. Mawby on Facebook and on Twitter

The Winery L. Mawby is one of of the world's great estates. It offers 28 wines for sale in the of Leelanau Peninsula to come and discover on site or to buy online.

Top wine Michigan
In the top 150000 of of United States wines
In the top 1500 of of Leelanau Peninsula wines
In the top 80000 of wines
In the top 900000 wines of the world

The wine region of Leelanau Peninsula

The wine region of Leelanau Peninsula is located in the region of Michigan of United States. Wineries and vineyards like the Domaine M. Lawrence or the Domaine Verterra produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Leelanau Peninsula are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety.


The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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