Château ChantalBeguile Sweet Bubbly Carbonated White
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Beguile Sweet Bubbly Carbonated White of the Château Chantal is in the top 80 of wines of Michigan.
Food and wine pairings with Beguile Sweet Bubbly Carbonated White
Pairings that work perfectly with Beguile Sweet Bubbly Carbonated White
Original food and wine pairings with Beguile Sweet Bubbly Carbonated White
The Beguile Sweet Bubbly Carbonated White of Château Chantal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, norwegian salmon parmentier or spinach and goat cheese quiche.
Details and technical informations about Château Chantal's Beguile Sweet Bubbly Carbonated White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Beguile Sweet Bubbly Carbonated White from Château Chantal are 0
Informations about the Château Chantal
The Château Chantal is one of of the world's greatest estates. It offers 34 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
