Winery St. JulianCatherman's Port
Natural sweet wine
This wine is composed of 100% of the grape variety Chambourcin.
This wine generally goes well with game (deer, venison) and spicy food.
Wine flavors and olphactive analysis
Food and wine pairings with Catherman's Port
Pairings that work perfectly with Catherman's Port
Original food and wine pairings with Catherman's Port
The Catherman's Port of Winery St. Julian matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of roast venison with green pepper sauce or kimo (malagasy dish with beef).
Details and technical informations about Winery St. Julian's Catherman's Port.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Catherman's Port from Winery St. Julian are 0
Informations about the Winery St. Julian
The Winery St. Julian is one of of the world's great estates. It offers 90 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
