The Winery St. Julian is one of the world's great estates. It offers 137 wines for sale in of Michigan to come and discover on site or to buy online.
Looking for the best Winery St. Julian wines in Michigan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St. Julian wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St. Julian wines with technical and enological descriptions.
How Winery St. Julian wines pair with each other generally quite well with dishes of sweet desserts, game (deer, venison) or spicy food such as recipes of king's cake with frangipane, duck aiguillettes with basalmic or traditional tagine (morocco).
On the nose the red wine of Winery St. Julian. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery St. Julian. is a powerful with a nice balance between acidity and tannins.
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The Bordeaux varieties, Gamay and Pinot Noir are among the most important red varieties. In regions further inland from the Great Lakes, cold-hardy Hybrid grapes are more common. Examples include Marquette, Frontenac and Vidal. Michigan is one of the few wine regions in the world that can produce natural ice wines.
How Winery St. Julian wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara, vitello tonnato or seafood lasagna.
On the nose the white wine of Winery St. Julian. often reveals types of flavors of tree fruit, tropical fruit or vegetal and sometimes also flavors of oak, spices or citrus fruit. In the mouth the white wine of Winery St. Julian. is a powerful.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery St. Julian wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potjevleesch, salmon and goat cheese quiche or stuffed squid in the sétoise sauce.
On the nose the sweet wine of Winery St. Julian. often reveals types of flavors of tree fruit, non oak or microbio and sometimes also flavors of oak.
Rich and concentrated wine with tight tannins and a consistent body.
How Winery St. Julian wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with the moulinex cookeo, brazilian feijoada or saddle of venison with fresh cream.
On the nose the pink wine of Winery St. Julian. often reveals types of flavors of red fruit.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery St. Julian wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit with chorizo or braised chicken and plantains.
On the nose the natural sweet wine of Winery St. Julian. often reveals types of flavors of microbio.
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
Planning a wine route in the of Michigan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St. Julian.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
