Winery St. JulianBraganini Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Braganini Reserve Cabernet Sauvignon
Pairings that work perfectly with Braganini Reserve Cabernet Sauvignon
Original food and wine pairings with Braganini Reserve Cabernet Sauvignon
The Braganini Reserve Cabernet Sauvignon of Winery St. Julian matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, eggplant moussaka with lamb or crab matoutou.
Details and technical informations about Winery St. Julian's Braganini Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Braganini Reserve Cabernet Sauvignon from Winery St. Julian are 0
Informations about the Winery St. Julian
The Winery St. Julian is one of of the world's great estates. It offers 90 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
