Winery St. Julian - Big Barrel Chambourcin

Winery St. JulianBig Barrel Chambourcin

The Big Barrel Chambourcin of Winery St. Julian is a red wine from the region of Lake Michigan Shore of Michigan.
This wine generally goes well with game (deer, venison) and spicy food.

Food and wine pairings with Big Barrel Chambourcin

Pairings that work perfectly with Big Barrel Chambourcin

Original food and wine pairings with Big Barrel Chambourcin

The Big Barrel Chambourcin of Winery St. Julian matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck breast in foil (barbecue) or loubia.

Details and technical informations about Winery St. Julian's Big Barrel Chambourcin.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.

Informations about the Winery St. Julian

The winery offers 137 different wines.
Its wines get an average rating of 3.8.
It is in the top 65 of the best estates in the region
It is located in Lake Michigan Shore in the region of Michigan
Find the Winery St. Julian on Facebook and on Twitter

The Winery St. Julian is one of of the world's great estates. It offers 90 wines for sale in the of Lake Michigan Shore to come and discover on site or to buy online.

Top wine Michigan
In the top 75000 of of United States wines
In the top 750 of of Lake Michigan Shore wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Lake Michigan Shore

Southwest Michigan AVA tempered by the lake (>90% of state vines), climate softened by lake effect. Riesling signature white: taut and aromatic with signature notes of white apple, peach, lemon, white flowers and mineral touch, lively long mouth — from dry to off-dry fragrant. Ample Chardonnay, fine silky Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. Also Chambourcin hybrid and native Concord.


The wine region of Michigan

Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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