Winery St. JulianBraganini Reserve Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Braganini Reserve Syrah from the Winery St. Julian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Braganini Reserve Syrah of Winery St. Julian in the region of Michigan is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Braganini Reserve Syrah of Winery St. Julian in the region of Michigan often reveals types of flavors of spices, red fruit.
Food and wine pairings with Braganini Reserve Syrah
Pairings that work perfectly with Braganini Reserve Syrah
Original food and wine pairings with Braganini Reserve Syrah
The Braganini Reserve Syrah of Winery St. Julian matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, shoulder of lamb on a bed of potatoes or venison leg with tomato sauce.
Details and technical informations about Winery St. Julian's Braganini Reserve Syrah.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Braganini Reserve Syrah from Winery St. Julian are 2013, 0, 2012
Informations about the Winery St. Julian
The Winery St. Julian is one of of the world's great estates. It offers 90 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
