Winery Brengman Brothers - Tribute to Captain Two Long Extra Brut

Winery Brengman BrothersTribute to Captain Two Long Extra Brut

The Tribute to Captain Two Long Extra Brut of Winery Brengman Brothers is a sparkling wine from the region of Michigan.
This wine generally goes well with

Details and technical informations about Winery Brengman Brothers's Tribute to Captain Two Long Extra Brut.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trebbiano D'Abruzzo

Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.

Informations about the Winery Brengman Brothers

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Michigan
Find the Winery Brengman Brothers on Facebook and on Twitter

The Winery Brengman Brothers is one of of the world's greatest estates. It offers 31 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 70000 of of United States wines
In the top 650 of of Michigan wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Michigan

Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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