The Winery Burr Oak of Wisconsin

Winery Burr Oak - Lorelei Wisconsin Sweet Table
The winery offers 11 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 575 of the estates of Wisconsin.
It is located in Wisconsin

The Winery Burr Oak is one of the best wineries to follow in Wisconsin.. It offers 11 wines for sale in of Wisconsin to come and discover on site or to buy online.

Top Winery Burr Oak wines

Looking for the best Winery Burr Oak wines in Wisconsin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Burr Oak wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Burr Oak wines with technical and enological descriptions.

The top red wines of Winery Burr Oak

Food and wine pairings with a red wine of Winery Burr Oak

How Winery Burr Oak wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, giouvetsi (greek dish) or navarin of lamb.

The grape varieties most used in the red wines of Winery Burr Oak.

  • Cabernet Sauvignon

Discovering the wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

This puts it on par with many parts of the world. This puts it on par with many of France's most famous wine regions, but other climatic considerations come into play in Wisconsin's challenging Terroir, making viticulture much less commercially viable. The state's continental climate is prone to extremes, making most of its mesoclimates unsuitable for quality viticulture. Freezing winters threaten the survival of most vines, with the notable exception of some varieties of Vitis riparia.

Discover other wineries and winemakers neighboring the Winery Burr Oak

Planning a wine route in the of Wisconsin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Burr Oak.

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

News about Winery Burr Oak and wines from the region

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

A silent story

Being notably peated, the inaugural chapter emerged in 2020, followed by Chapter Two in 2021, finished in a first fill Port pipe and refill Bourbon cask. The concluding sixth chapter is reserved for release in 2025, coinciding with the 200th anniversary of the foundation of the Old Midleton site, which operated from 1825 to 1975. ‘When it’s gone, it’s gone, which is sad in some ways, breaking the link to the old distillery,’ said Kevin O’Gorman, the Master Distiller and head of maturation of the ...

The Wine Society improves provenance and quality of The Blind Spot

The Wine Society has made a move to improve the provenance and quality of its exclusive The Blind Spot wine range. The business said it would, for the first time in its history, provide the funding for buying grapes rather than liquid for the range of Australian wines. Winemaker Mac Forbes has spend the last decade identifying ‘interesting’ parcels of wine for the range, which has been an integral part of The Wine Society’s portfolio for the past 10 years, and securing them before th ...

The word of the wine: Elegant

Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.

Discover other regions and appellation of Wisconsin