Winery Burr OakLorelei Wisconsin Sweet Table
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Lorelei Wisconsin Sweet Table
Pairings that work perfectly with Lorelei Wisconsin Sweet Table
Original food and wine pairings with Lorelei Wisconsin Sweet Table
The Lorelei Wisconsin Sweet Table of Winery Burr Oak matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, lamb tagine with vegetables and preserved lemons or tripe in the style of caen.
Details and technical informations about Winery Burr Oak's Lorelei Wisconsin Sweet Table.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lorelei Wisconsin Sweet Table from Winery Burr Oak are 0
Informations about the Winery Burr Oak
The Winery Burr Oak is one of of the world's greatest estates. It offers 5 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
