Winery Burr Oak - Marquette

Winery Burr OakMarquette

The Marquette of Winery Burr Oak is a wine from the region of Wisconsin.
This wine generally goes well with
The Marquette of the Winery Burr Oak is in the top 0 of wines of Wisconsin.

Details and technical informations about Winery Burr Oak's Marquette.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.

Informations about the Winery Burr Oak

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Wisconsin

The Winery Burr Oak is one of of the world's greatest estates. It offers 5 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 200000 of of United States wines
In the top 900 of of Wisconsin wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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