The Cedar Creek Winery is one of the largest wineries in the world. It offers 20 wines for sale in of Wisconsin to come and discover on site or to buy online.
Looking for the best Cedar Creek Winery wines in Wisconsin among all the wines in the region? Check out our tops of the best red, white or effervescent Cedar Creek Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cedar Creek Winery wines with technical and enological descriptions.
How Cedar Creek Winery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of vitello tonnato, chicken wrap or cheese cake (white cheese cake) inratable.
On the nose the white wine of Cedar Creek Winery. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
This puts it on par with many parts of the world. This puts it on par with many of France's most famous wine regions, but other climatic considerations come into play in Wisconsin's challenging Terroir, making viticulture much less commercially viable. The state's continental climate is prone to extremes, making most of its mesoclimates unsuitable for quality viticulture. Freezing winters threaten the survival of most vines, with the notable exception of some varieties of Vitis riparia.
How Cedar Creek Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, merguez with lentils or tuscan linguine.
On the nose the red wine of Cedar Creek Winery. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, spices or earth.
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
How Cedar Creek Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Cedar Creek Winery. often reveals types of flavors of red fruit.
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How Cedar Creek Winery wines pair with each other generally quite well with dishes such as recipes .
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Planning a wine route in the of Wisconsin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cedar Creek Winery.
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
