Cedar Creek Winery - Bon Vivant

Cedar Creek WineryBon Vivant

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bon Vivant of Cedar Creek Winery is a red wine from the region of Wisconsin.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Bon Vivant of Cedar Creek Winery in the region of Wisconsin often reveals types of flavors of oak, red fruit.

Details and technical informations about Cedar Creek Winery's Bon Vivant.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maréchal Foch

Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.

Last vintages of this wine

Bon Vivant - 2016
In the top 100 of of Wisconsin wines
Average rating: 3.71110.50
Bon Vivant - 0
In the top 100 of of Wisconsin wines
Average rating: 3.411100

The best vintages of Bon Vivant from Cedar Creek Winery are 2016, 0

Informations about the Cedar Creek Winery

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Wisconsin

The Cedar Creek Winery is one of of the world's great estates. It offers 20 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 65000 of of United States wines
In the top 200 of of Wisconsin wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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