Cedar Creek WinerySyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Cedar Creek Winery is in the top 60 of wines of Wisconsin.
Wine flavors and olphactive analysis
On the nose the Syrah of Cedar Creek Winery in the region of Wisconsin often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Cedar Creek Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, tajine with 2 meats and preserved lemons or pakistani rice (biryani).
Details and technical informations about Cedar Creek Winery's Syrah.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Syrah from Cedar Creek Winery are 2015, 0, 2014
Informations about the Cedar Creek Winery
The Cedar Creek Winery is one of of the world's greatest estates. It offers 20 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
