Cedar Creek WineryPinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
The Pinot Grigio of the Cedar Creek Winery is in the top 30 of wines of Wisconsin.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Cedar Creek Winery in the region of Wisconsin often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Cedar Creek Winery matches generally quite well with dishes of veal, shellfish or poultry such as recipes of potjevleesch, fish pot or chicken breast with cream and mushrooms.
Details and technical informations about Cedar Creek Winery's Pinot Grigio.
Discover the grape variety: Black Monukka
Table grape with long bunches and elongated seedless (pipless) blue-black berries, thin skin and crunchy sweet flesh, with a soft, fruity flavour. Very rarely vinified. Grown in Central Asia, the Mediterranean, California and South Africa for fresh consumption, also used for premium raisins. Very old seedless black table grape variety, probably originating from Central Asia.
Last vintages of this wine
The best vintages of Pinot Grigio from Cedar Creek Winery are 2008, 0, 2015
Informations about the Cedar Creek Winery
The Cedar Creek Winery is one of of the world's greatest estates. It offers 20 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
