Cedar Creek WineryPinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
The Pinot Grigio of the Cedar Creek Winery is in the top 30 of wines of Wisconsin.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Cedar Creek Winery in the region of Wisconsin often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Cedar Creek Winery matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal shank with mushrooms, mussels carbonara or chicken pie.
Details and technical informations about Cedar Creek Winery's Pinot Grigio.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Pinot Grigio from Cedar Creek Winery are 2008, 0, 2015
Informations about the Cedar Creek Winery
The Cedar Creek Winery is one of of the world's greatest estates. It offers 20 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
