Winery Elmaro - Edelweiss

Winery ElmaroEdelweiss

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Edelweiss of Winery Elmaro is a white wine from the region of Wisconsin.
This wine generally goes well with
The Edelweiss of the Winery Elmaro is in the top 10 of wines of Wisconsin.

Details and technical informations about Winery Elmaro's Edelweiss.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grand noir de la C

A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Edelweiss - 0
In the top 10 of of Wisconsin wines
Average rating: 4.311110

The best vintages of Edelweiss from Winery Elmaro are 0

Informations about the Winery Elmaro

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Wisconsin
Find the Winery Elmaro on Facebook and on Twitter

The Winery Elmaro is one of of the world's greatest estates. It offers 24 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 20000 of of United States wines
In the top 15 of of Wisconsin wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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