Cedar Creek Winery - Hillside Red

Cedar Creek WineryHillside Red

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hillside Red of Cedar Creek Winery is a red wine from the region of Wisconsin.
This wine generally goes well with

Details and technical informations about Cedar Creek Winery's Hillside Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Acadie

Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.

Last vintages of this wine

Hillside Red - 0
In the top 100 of of Wisconsin wines
Average rating: 3.81110.50

The best vintages of Hillside Red from Cedar Creek Winery are 0

Informations about the Cedar Creek Winery

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Wisconsin

The Cedar Creek Winery is one of of the world's great estates. It offers 20 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 75000 of of United States wines
In the top 250 of of Wisconsin wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

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