The Door Peninsula Winery is one of the largest wineries in the world. It offers 47 wines for sale in of Wisconsin to come and discover on site or to buy online.
Looking for the best Door Peninsula Winery wines in Wisconsin among all the wines in the region? Check out our tops of the best red, white or effervescent Door Peninsula Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Door Peninsula Winery wines with technical and enological descriptions.
How Door Peninsula Winery wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of fondue bourguignonne and accompanying sauces, medallions of monkfish with citrus fruits or lamb stew.
On the nose the sweet wine of Door Peninsula Winery. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of tropical fruit, tree fruit.
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
This puts it on par with many parts of the world. This puts it on par with many of France's most famous wine regions, but other climatic considerations come into play in Wisconsin's challenging Terroir, making viticulture much less commercially viable. The state's continental climate is prone to extremes, making most of its mesoclimates unsuitable for quality viticulture. Freezing winters threaten the survival of most vines, with the notable exception of some varieties of Vitis riparia.
How Door Peninsula Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, rack of lamb in a crust of herbs and seeds with thyme juice and... or rabbit with chorizo.
On the nose the red wine of Door Peninsula Winery. often reveals types of flavors of red fruit, black fruit or oak. In the mouth the red wine of Door Peninsula Winery. is a powerful with a nice balance between acidity and tannins.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Door Peninsula Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, tuna pizza or vegan leek and tofu quiche.
On the nose the white wine of Door Peninsula Winery. often reveals types of flavors of tree fruit.
Said of a thick, rustic wine that lacks finesse.
Planning a wine route in the of Wisconsin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Door Peninsula Winery.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
